Parsenn Stübli

Our restaurant - The Parsenn Stübli

Where Grisons tradition meets pleasure and cordiality

Welcome to the Parsenn Stübli, your restaurant with character, history and genuine hospitality. We have been a meeting place since the 1950s - directly opposite the Parsenn valley station, in the heart of Davos. Here, home-style cooking, a stylish Alpine chic atmosphere and genuine hospitality combine to create a special experience.

Reservation for a table

Culinary specialties

Our home-style cooking will spoil you with an exquisite selection of regional and international specialties that are light, fresh and prepared with love. Our classics are a particular highlight: crêpe suzette, flambéed macaroni and our tartare, all of which are prepared directly at your table - a feast for the senses and a moment of pleasure that you won't soon forget.

Image Our house specialty "The Tatar"

Our tartare is a very specialty that has been part of the Fopp family for generations. It is prepared exclusively by host Hans Fopp himself - a true project of the heart and a tribute to family tradition. With a sure hand and attention to detail, he gives this classic dish its incomparable touch.

Guata Tropfa

Our in-house wine cellar provides the perfect accompaniment to our dishes. Our carefully compiled selection offers fine wines to round off your culinary experience.

Opening hours

Daily
Lunch: 11.45am - 2pm
Dinner: 6pm - 9.30pm

Mittagskarte Winter 2025/ 26

Abendkarte Winter 2025/ 26